Question 1
2 marksOther than using a redox indicator, give two ways of measuring the rate of respiration of a culture of yeast.
Model answer
1. Collect the carbon dioxide released in a gas syringe and measure its volume every minute.
2. Use a respirometer containing potassium hydroxide solution to measure the volume of oxygen taken up.
Explanation
The rate of respiration can be found from the rate of use of a reactant (oxygen) or the rate of production of a product (carbon dioxide). Volumes of gas can be measured with a gas syringe or a respirometer, concentrations with sensors and dataloggers, and the loss of carbon dioxide from a flask as a loss in mass. Counting bubbles is the least accurate, because bubble size varies.
Mark scheme
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1 mark
Measure the volume of carbon dioxide / gas released in a given time (e.g. with a gas syringe or by collecting it over water)
Max 2. List rule: if more than two answers are given, each wrong or contradictory extra answer cancels one correct answer. Each answer must say what is measured. Ignore 'measure the carbon dioxide' with no idea of volume, mass or concentration.
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1 mark
Measure the uptake of oxygen with a respirometer (containing potassium hydroxide / soda lime) / the distance moved by liquid in a capillary tube
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1 mark
Use a carbon dioxide sensor / datalogger to measure the change in carbon dioxide concentration
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1 mark
Use an oxygen sensor / probe to measure the decrease in (dissolved) oxygen concentration
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1 mark
Measure the loss in mass of the flask (as carbon dioxide escapes)
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1 mark
Measure the decrease in pH (with a pH probe or hydrogencarbonate indicator) as carbon dioxide is produced
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1 mark
Count the bubbles of gas released per minute