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AQA GCSE Biology Smart practice A mixed round aimed at your weak spots
Unit 1
Cell biology
Cell division
Chromosomes
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Mitosis and the cell cycle
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Stem cells
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Cell structure
Animal and plant cells
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Cell differentiation
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Cell specialisation
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Culturing microorganisms (biology only)
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Eukaryotes and prokaryotes
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Microscopy
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Transport in cells
Active transport
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Diffusion
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Osmosis
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Unit 2
Organisation
Unit 3
Infection and response
Unit 4
Bioenergetics
Unit 5
Homeostasis and response
Unit 6
Inheritance, variation and evolution
Unit 7
Ecology
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Farming techniques (biology only)

Practise 30 exam-style questions on Farming techniques (biology only) for AQA GCSE Biology. Write your answer as you would in the exam and get it marked in seconds against the mark scheme, point by point, with an AI tutor on hand if you get stuck.

  • 30 questions
  • 2–5 marks each
  • Instant marking
  • No sign-up needed
20 questions, marked as you go

Sample questions with model answers

Here are 4 of the questions in this topic, each with a model answer, an explanation of why it earns the marks and the mark scheme an examiner would use.

Question 1

2 marks

What is meant by 'biosecurity' on a farm? Give one biological practice that improves biosecurity.

Model answer

Biosecurity = measures to prevent introduction/spread of disease-causing organisms. Practice: disinfection of boots/vehicles, quarantine new animals, control access, vaccination programme.

Explanation

Biosecurity involves reducing disease transmission risk. Simple practices such as footbaths and quarantining new stock reduce pathogen entry and spread.

Mark scheme
  1. 1 mark

    Definition: measures to prevent introduction/spread of pathogens/disease

  2. 1 mark

    Example practice (disinfection, quarantine, controlling access, rodent control, footbaths)

Question 2

3 marks

Explain biologically how vaccination of farm animals helps prevent outbreaks of zoonotic food-borne disease.

Model answer

Vaccination stimulates adaptive immune response producing specific antibodies and memory cells; reduces pathogen load in animals, lowering contamination of food products and reducing transmission to humans.

Explanation

A vaccinated animal has immunity that limits infection and shedding of pathogens like Salmonella, decreasing risk of contaminated food and zoonotic transmission.

Mark scheme
  1. 1 mark

    Vaccination stimulates immune system ? antibodies / memory cells

  2. 1 mark

    Reduces pathogen load / clinical disease in animals

  3. 1 mark

    Leads to lower contamination / transmission to humans

Question 3

4 marks

Explain biologically why increasing temperature in a barn can both increase growth rate and increase disease risk.

Model answer

Higher temp reduces energy used for heat production so more energy for growth; but warmer conditions can favour pathogen replication and reduce oxygen solubility in water (if aquatic), and increase ammonia volatilisation reducing air quality, all increasing disease risk.

Explanation

Temperature affects metabolic partitioning of energy and also environmental conditions that influence microbial growth and animal respiratory health.

Mark scheme
  1. 1 mark

    Higher temperature reduces energy used for thermoregulation

  2. 1 mark

    More energy available for growth (biomass)

  3. 1 mark

    Higher temperature can increase pathogen growth/replication

  4. 1 mark

    Higher temperature may reduce air/water quality (e.g., more ammonia) increasing respiratory / disease risk

Question 4

5 marks

A farmer uses a closed, heated housing system for broiler chickens. Evaluate two biological advantages and two biological disadvantages of this intensive technique.

Model answer

Advantages: (1) Temperature control reduces energy lost to thermoregulation so more feed converts to growth; (2) Biosecurity and controlled conditions reduce disease and predation. Disadvantages: (1) Restricted movement leads to poor welfare and respiratory problems if air quality poor; (2) High stocking density can increase pathogen spread if ventilation fails and increases heat/ humidity stress.

Explanation

Intensive systems improve feed efficiency and reduce external losses, but can create welfare problems and risks (ammonia, disease) that require management. A balanced evaluation weighs increased productivity against health and welfare concerns.

Mark scheme
  1. 1 mark

    Advantage: temperature control ? less energy used for thermoregulation ? more for growth

  2. 1 mark

    Advantage: improved biosecurity / reduced disease / predation

  3. 1 mark

    Disadvantage: restricted movement / welfare issues; possible leg / muscle weakness

  4. 1 mark

    Disadvantage: poor air quality / high density increases disease risk if ventilation fails

  5. 1 mark

    Overall evaluation comment linking pros and cons (e.g., more efficient production but welfare and disease management trade-offs)

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