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Petronius, Dinner with Trimalchio

Practise 34 exam-style questions on Petronius, Dinner with Trimalchio for OCR GCSE Classical Civilisation (Roman City Life). Write your answer as you would in the exam and get it marked in seconds against the mark scheme, point by point, with an AI tutor on hand if you get stuck.

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20 questions, marked as you go

Sample questions with model answers

Here are 4 of the questions in this topic, each with a model answer, an explanation of why it earns the marks and the mark scheme an examiner would use.

Question 1

1 mark

In Petronius' Dinner with Trimalchio, a huge pig is served surprisingly quickly. What does Trimalchio claim the cook has forgotten to do?

Model answer

He claims the cook has forgotten to gut the pig.

Explanation

Trimalchio pretends to be furious and has the cook stripped for a flogging, but when the cook slits the pig open at the table, sausages and black puddings tumble out. The 'mistake' was a planned trick, and the cook is rewarded with a drink and a silver crown.

Mark scheme
  1. 1 mark

    To gut it (take out its insides)

    Accept 'clean it out', 'remove its entrails'. Do not accept 'cook it' or 'season it'.

Question 2

2 marks

In Petronius' Dinner with Trimalchio, Encolpius' neighbour says that Trimalchio had rams brought from Tarentum, bees from Athens and mushroom spawn from India. Explain why Trimalchio does this. Make two points.

Model answer

Trimalchio wants everything to be produced at home on his own estates, so that he never has to buy anything. He also wants the very best: rams from Tarentum to improve his wool and bees from Athens to make Attic honey, which shows off his wealth and his ability to import from the ends of the earth, even absurdly sending to India for mushroom spawn.

Explanation

Wealthy Romans prided themselves on estates that supplied their own tables, and Tarentine wool and Attic honey were famous luxuries. Trimalchio pushes this ideal to comic extremes. Good answers mention both self-sufficiency and showing off.

Mark scheme
  1. 1 mark

    To produce everything at home on his own estates rather than buy it / to be self-sufficient

    Accept 'so he never has to buy anything', 'so everything is home-grown'.

  2. 1 mark

    A second valid point, e.g. to have the very best / most famous products (Tarentine wool, Attic honey) and show off his wealth and reach

    Two from (max 2) across both points: self-sufficiency (1); to improve his wool and honey with the best breeds - Tarentum for wool, Athens for Attic honey (1); to show off his wealth / that he can import from anywhere (1); to imitate the old Roman ideal of the self-sufficient landowner (1); it is absurd / comic - mushroom spawn from India (1).

Question 3

4 marks

A slave has begged the guests to save him from punishment because the steward's clothes were stolen from him at the baths.

Source A: Petronius, Satyricon 30

'So we drew back our right feet and begged the steward, who was counting gold coins in the hall, to let the slave off. He raised his face haughtily and said, "It is not so much the loss that upsets me as the carelessness of this worthless slave. He has lost my dinner clothes, which one of my clients gave me for my birthday - Tyrian purple, no doubt, but they had already been washed once. Well, what of it? I make you a present of him."'

What impressions do you gain of the steward in this passage? Make two points.

Model answer

The steward seems proud and haughty: when the guests ask him to forgive the slave, he 'raised his face haughtily'. He is also pretentious, because he boasts that his lost clothes were a birthday present from 'one of my clients' and were 'Tyrian purple, no doubt', even though they 'had already been washed once', which shows he is making a fuss about something of little value.

Explanation

The steward, himself a member of Trimalchio's household, copies his master's showy grandeur: he counts gold, has clients and owns 'Tyrian purple'. The humour lies in the gap between his pompous tone and the triviality of the loss, which the slave said was worth hardly ten sesterces. Each impression needs its own supporting detail.

Mark scheme
  1. 2 marks

    First point with supporting evidence from Source A: 1 mark for a valid impression of the steward, 1 mark for a relevant reference or quotation from the passage that supports it. The two marks are independent: award 1 for a valid point even if no evidence is given, and 1 for a relevant quotation from, reference to or close paraphrase of the source even if the point is missing, weak or wrong.

    Two pairs from, e.g.: proud / haughty (1) - 'He raised his face haughtily' (1); wealthy / important (1) - counting gold coins in the hall / he has clients who give him birthday presents (1); pretentious / boastful (1) - 'Tyrian purple, no doubt' (1); petty / fussy (1) - upset by the 'carelessness of this worthless slave' over clothes that 'had already been washed once' (1); harsh towards slaves (1) - calls the slave 'worthless' and was going to have him flogged (1); patronising / likes to appear generous (1) - 'I make you a present of him' (1); he imitates his master's grandeur (1) - having clients of his own (1). The second pair must make a different point from the first. Credit a relevant reference (1) even if the impression is weak. Points must come from the passage.

  2. 2 marks

    Second, different point with supporting evidence from Source A: 1 mark for a valid impression of the steward, 1 mark for a relevant reference or quotation from the passage that supports it. The two marks are independent: award 1 for a valid point even if no evidence is given, and 1 for a relevant quotation from, reference to or close paraphrase of the source even if the point is missing, weak or wrong.

    As above; must be a different impression from the first point.

Question 4

8 marks

Source A: Petronius, Satyricon 49-50

'Without delay the cook was stripped and stood miserably between two torturers. But everyone began to plead for him: "It happens," they said; "please let him off; if he ever does it again, none of us will speak up for him." ... But Trimalchio's face relaxed into a grin. "Well then," he said, "since you have such a bad memory, gut it here in front of us." The cook put his tunic back on, grabbed a knife and cut into the pig's belly here and there with a nervous hand. At once, as the cuts widened under the weight, out tumbled sausages and black puddings. The slaves applauded this trick and shouted, "Long live Gaius!" The cook was honoured with a drink and a silver crown.'

How far does the humour of the Dinner with Trimalchio depend on surprise and trickery? Use Source A as a starting point and your own knowledge of the prescribed passages.

Model answer

Surprise and trickery are an important source of humour in the Dinner with Trimalchio, and they provide its most memorable moments, but much of the comedy also comes from Trimalchio's character, his ignorance and the narrator's irony.

Source A shows how carefully a trick is staged. The cook is stripped and stands 'between two torturers', so the guests believe he will be flogged and beg for him. Then Trimalchio's face 'relaxed into a grin', the cook slits the pig, and sausages and black puddings 'tumbled out'. The slaves applaud 'this trick' and the cook is rewarded with a silver crown. The humour depends on the audience being fooled, and Encolpius, who had muttered to Agamemnon that he would not forgive a slave who forgot to gut even a fish, looks especially foolish.

Other episodes work in the same way. Encolpius falls over when he sees the painted guard-dog, nearly throws away his pastry egg because he thinks it contains a chick, and finds a fig-pecker in peppered yolk instead. Even the starters contain a visual trick, with damsons and pomegranate seeds placed under the grill to look like glowing coals. The dinner is like a theatre show in which Trimalchio is the producer.

However, a great deal of the humour has nothing to do with surprise. Trimalchio's vulgar display is funny in itself: his name and the weight of the silver engraved on the dishes, the senator's stripe on his napkin, and gold coins used as counters. His ignorance is another source, as when he says he alone owns genuine Corinthian bronze because his dealer is called Corinthus, and that Hannibal captured Troy. The gossip of Encolpius' neighbour, with its exaggerations about estates 'as far as kites can fly' and Fortunata measuring money 'by the bushel', is comic because of its lively, coarse language. Encolpius' sarcasm, as in 'the most refined touch of all', adds a further layer.

Overall, surprise and trickery are a major part of the humour and give the dinner its theatrical shape, but they are funny largely because they reveal Trimalchio's love of showing off; the deeper comedy comes from character and social satire.

Explanation

A strong answer analyses the staging of the pig trick, links it to other surprises (the painted dog, the pastry eggs) and then weighs them against other sources of humour: vulgarity, ignorance, gossip and narration. The judgement should explain the relationship between the tricks and Trimalchio's character. Narrating the tricks without evaluation stays in Level 2.

Mark scheme
  1. 8 marks

    Levels of response (8 marks). AO1 (4) and AO2 (4) are equally weighted.
    Level 4 (7-8 marks): consistently accurate and detailed knowledge of the episodes of the dinner, using both Source A and own wider knowledge of the prescribed passages; very good understanding of Petronius' comic methods and of his audience; a well-argued response with a clear, substantiated judgement on how far the humour depends on surprise and trickery compared with other sources of humour, supported by a range of well-selected evidence, including critical analysis.
    Level 3 (5-6 marks): accurate knowledge, using both Source A and own knowledge; a focused response with relevant analysis and a judgement.
    Level 2 (3-4 marks): sound, mostly accurate knowledge; engages with the general topic of humour in the Cena; limited range of evidence; some analysis.
    Level 1 (1-2 marks): limited knowledge, may only use Source A; isolated analysis with little or no judgement.
    0 marks: no response or no response worthy of credit.
    A mainly descriptive or narrative answer with little analysis or judgement cannot go above Level 2.

    Indicative content (not a checklist; credit other valid points): AO1: Source A - the cook stripped between two torturers; the guests plead; Trimalchio's grin; the cook slits the pig and sausages and black puddings tumble out; the slaves applaud 'this trick'; the cook gets a drink and a silver crown. Own knowledge - surprises and tricks: the painted dog that makes Encolpius fall over; the wooden hen and the pastry peahens' eggs with fig-peckers in peppered yolk; damsons and pomegranate seeds made to look like glowing coals; Encolpius' harsh remark to Agamemnon about the cook. Other sources of humour: vulgar display (the donkey of Corinthian bronze, the weight of silver on the dishes, the senator's stripe, the gilded rings, gold bracelet and ivory bangle, gold and silver coins as counters); pretension (paintings of his career with gods, fasces, the beard in a gold box); ignorance (Homer beside Laenas; Corinthus; Hannibal capturing Troy); bad manners (picking his teeth, keeping guests waiting); exaggeration and colloquial gossip (estates as far as kites fly, hen's milk, money by the bushel, Fortunata's past); the singing slaves; superstition ('Right foot first!'); Encolpius' sarcasm and his own foolishness. AO2: surprise and trickery are central - the dinner is staged like theatre, Trimalchio controls the audience, and the tricks expose the guests' and narrator's gullibility. But much humour comes from character - Trimalchio's vulgarity and ignorance, the gossip about Fortunata and the freedmen - and from the narrator's ironic voice; the tricks themselves are funny partly because they show Trimalchio's love of display. Judgement - e.g. surprise is a major and memorable source of humour, but the deeper comedy lies in character and social satire.

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