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Alcohols (GCSE Chemistry)

The following is a GCSE Chemistry test covering 'Alcohols' from the broader topic Organic Chemistry. The test is geared towards the AQA exam board style syllabus.
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Which product forms when ethanol is partially oxidised (mild oxidation, e.g. distillation)?
Which alcohol is produced by fermentation of glucose by yeast?
What type of alcohol is tert-butanol ((CH3)3COH)?
Which property makes short-chain alcohols useful as solvents in laboratories and industry?
What is the main use of ethanol in fuels?
Why do alcohols generally have higher boiling points than alkanes of similar molecular mass?
What happens when ethanol reacts with concentrated sulfuric acid at about 170 °C?
Which reagent is commonly used (acidified) to test whether an alcohol can be oxidised to a different compound, turning from orange to green if oxidation occurs?
Which statement about combustion of alcohols is correct?
Which product forms when a primary alcohol is warmed under reflux with acidified potassium dichromate?
Which of the following conditions will favour formation of an ester from an alcohol and a carboxylic acid?