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1.4 Separation Techniques - Filtration And Crystallisation (Year 10 Chemistry)
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Why use filtration before crystallisation in mixtures with insoluble solids?
Which step follows evaporation in crystallisation?
What type of mixture is best separated by crystallisation?
What physical property allows filtration to separate mixtures?
In crystallisation, why use gentle heat rather than strong heat?
What technique would you use to separate sand from a mixture of sand and water?
What is crystallisation?