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Factors Affecting Food Security (biology Only) (GCSE Biology)

The following is a GCSE Biology test covering 'Factors Affecting Food Security (biology Only)' from the broader topic Ecology. The test is geared towards the AQA exam board style syllabus.
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Below a typical questions that will be covered in this test. You final score will be logged on your account

How does urbanisation typically affect local food security if not planned with food systems in mind?
How can irrigation, if mismanaged, pose a long-term threat to food security?
Which monitoring action is essential to sustainably manage wild fish stocks and protect food security?
Why can loss of pollinators (bees, insects) threaten food security?
What is an advantage of agroecological approaches (e.g., intercropping, agroforestry) for food security?
What is a potential disadvantage of relying heavily on a single genetically uniform crop variety for national food security?
How can invasive species threaten food security?
How does promoting dietary change and reducing food waste help global food security?
Which of the following is a biological factor that can reduce crop yields and therefore threaten food security?
Why might increasing fishery quotas without scientific assessment reduce long-term food security?
Why does biodiversity within agricultural systems help improve food security resilience?